Parameter |
"Them" |
"Us" |
|
Hot dog quality?
|
“Re-eally good, not sure the brand, though, or whether it's a beef or a mix of beef, turkey and pork...”
|
Premium All-Beef Hot Dog by Hoffy
|
|
Hot dog preparation?
|
“It's gray, tasteless, shrunk and wrinkly because that's what it usually looks like after you boil it. Nothing wrong with that...”
|
You are not supposed to boil hot dogs.
Hot dogs are carefully re-heated to the required temperature without over-exposing them to the excessive heat. Result - pink, full-bodied juicy hot dog. |
|
Steamed bun?
|
“...I mean... it's kind of warm... I mean it's warm outside, so it's like..... sitting in the plastic bag, so it's, like...warm...”
|
Steamed in a dedicated steamer.
Steaming allows to introduce additional moisture to the bun making it less chewy, it also leads to higher density with consecutive increase in heat retention and drastic improvement of organoleptic characteristics. |
|
Fully dressed to order hot dog?
|
“...I mean all the condiments are right there on the table...just put them on yourself, you know...”
|
Each hot dog is served fully dressed according to the customer's specifications.
|
|
How many condiments?
|
“We have ketchup, and mustard, and onions, and.... did I say “ketchup”? Yeah, we have ketchup. So, pretty much we have everything...”
|
16 different condiments.
|
|
Attire?
|
Casual.
|
White chef's coat.
|
|
Equipment?
|
“Some guy hit my cart with his car 10 years ago right there... I need to fix it.... Rust? I mean there is water inside, obviously it's little bit rusty, but I mean, whatever...”
|
Impressive.
|
|
How many hot dogs can you serve per hour?
|
“...What do you mean?... I mean...like... a lot...I mean... like...whatever you need....like, you know....I mean... I'm pretty fast....”
|
100 fully dressed to order hot dogs per hour with one attendant and 150 with two attendants.
|
